A La Carte
Served on a crispy crostini base, king scallop meat topped in a light garlic and white wine sauce with spring onions and chilli
A traditional style antipasto of mixed italian cured meats, olives and cheese
Fried calamari presented on a bed of either a tarter or tomato & chilli sauce and sprinkled with with freshly sliced chillies and spring onions
PICCOLO FRITTO MISTO
A combination of calamari, king prawns and torpedo prawns served with either a tartar sauce or tomato & chill sauce
Local haggis, rolled and coated in breadcrumbs, cooked and served on a bed of fresh rocket leaves. Served with a lemony mayonnaise dip.
SALMONE AFFUMICATO CON GAMBERETTI MARIA ROSA
Prawns wrapped in smoked salmon topped with marie-rose sauce, a touch of paprika and fresh lemon.
1/2 PASTA OF YOUR CHOICE
Please choose from one of our fantastic pasta dishes in our pasta section.
GAMBERETTI MARIA ROSA
Classic prawn cocktail served with homemade toasted bread.
COZZE DELLA CASA
Fresh mussels with cream, onions, white wine and garlic. Served with homemade garlic bread.
ZUPPA DEL GIORNO
Please ask our waiters for details of our soup of the day. Also served with toasted bread
Breaded mozzarella and rice balls filled with venison and wild mushrooms, served with a tomato sauce
Homemade italian style vegetable soup, served with toasted bread
Homemade smooth chicken liver pate, served with toasted bread.
Fresh Italian cheese with a firm mozzarella shell & creamy filling. Accompanied by sundried tomatoes, italian style olives and crispy crostini bread.
King prawns in white wine and garlic with a touch of tomato and chilli.
Cured fillet bresaola slices with garlic crostini, rocket, parmesan shavings, balsamic glaze and truffle oil.
Homemade bread topped with marinated diced tomatoes, fresh buffalo mozzarella balls, pesto and drizzled with balsamic glaze
Homemade bread with our very own marination of freshly diced tomatoes.
Flat 'pizza style' focaccia topped with rosemary & garlic butter.
Homemade crostini with grilled marinated aubergines, courgettes, olives, peppers and artichokes
A firm favourite & best seller here at Gigi's. Hand made ravioli filled with local haggis, in a creamy whisky sauce.
with prawns and shrimps in a light garlic, white wine sauce with a touch of tomato.
RIGATONI AL TARTUFO
With garlic, olive oil and lemon, infused with exotic mushrooms, norcina sausage, sundried tomatoes and topped with with a drizzle of truffle oil.
RIGATONI ALLA NORCINA
with Italian sausage, tomato and cream sauce with a touch of Brandy.
FETTUCCINE AL PESCE SPADA
with fresh swordfish in basil, garlic, olive oil and sundried tomatoes in a white wine sauce.
AGNOLOTTI ALL’ ASTICE
Lobster filled pasta cooked in a garlic, cherry tomato and white wine sauce. Garnished with butterflied king prawns & basil.
with our homemade tomato sauce and a touch of chilli.
Homemade layered aubergine and parmesan bake in a light tomato sauce.
with pancetta, cream sauce, egg and parmesan.
with pancetta, onions, tomato and fresh chilli.
PENNE CON SALMONE
with smoked Scottish salmon in a white wine, onion, garlic and tomato sauce with a touch of cream.
Tranditional homemade layered pasta with rich beef ragu and bechamel sauce.
RISOTTO AI PORCINI
With Porcini and wild mushrooms in a white wine sauce, infused with truffle oil and topped with parmesan shavings.
With courgettes, onion, garlic, olive oil, broccoli, asparagus and peas.
With buffalo mozzarella, pepperoni and chilli oil.
PROSCIUTTO E RUCOLA
With Parma ham, rocket and parmesan cheese shavings.
BRACCIO DI FERRO
With smoked pancetta, spinach, chilli peppers, chicken and red onion.
With mushroom, peppers, red onion, courgettes and rocket.
Stuffed pizza filled with salami, ham, chicken, mushroom and mozzarella cheese.
With buffalo mozzarella, tomato, salami napoli, salami milano, salami spinata and fresh chilli.
With chicken, ham, meatballs, pepperoni and a drizzle of chilli oil.
On a mozzarella base, no tomato, with scottish salmon, burrata cheese, rocket and truffle oil.
Classic. Mozzarella, tomato, garlic and herbs
Margherita base with ricotta cheese, slices of cured fillet bresaola, truffle oil and rocket.
With chicken and mushroom.
BURRATA E SPECK
With freshly sliced speck and centred with a whole burrata mozzarella ball
BUILD YOUR OWN PIZZA
TOPPINGS - £1 (unless stated otherwise)
Mushrooms, Roasted Chicken, Roasted Peppers, Pepperoni, Salami Napoli, Salami Milano, Fresh Tomato, Sweetcorn, Red Onion, Courgettes, Ricotta Cheese, Baby Spinach, Honey Roast Ham, Buffalo Mozzarella, Chilli Oil Free, Fresh Chillies (50p), Dried Chilli Flakes (25p), Meatballs, Sundried Tomatoes, Fresh Garlic (50p), Italian Norcina Sausage, Parma Ham, Smoked Pancetta, Rocket Leaves, Olives, Pineapple, Mixed Seafood (£3.50)
MAIN COURSE DISHES
SALMONE AL PEPE ROSA
Roasted scottish fillet of salmon on a bed of sauteed potatoes and baby spinach, topped in a pink peppercorn sauce.
GRIGLIATA DI PESCE
Grilled mixed fish of seabass, salmon, scallops and king prawns. Served with a rocket, parmesan and sundried tomato salad.
SPIGOLA AL PROSECCO
Rolled seabass fillets in a light prosecco, lemon and sundried tomato sauce on a bed of new potatoes and baby spinach
Served layered over a base of tomato sauce, topped with water cress and parmesan and served with hand cut chips. Can be served with Spaghetti Napolitana upon request.
Chicken breast stuffed with local haggis and topped with a creamy whisky sauce, served with hand cut chips.
VEAL CHOP MILANESE
Veal on the bone, coated in a breaded crumb, pan fried and served with Spaghetti Napolitana (Subject to availability)
FILETTO AI FUNGHI E VINO ROSSO
8oz grilled fillet steak in a wild mushroom, sun-dried tomato, balsamic and red wine reduction. Served with veg of the day and hand cut chips.
FILETTO ALLA GIGI
Grilled fillet steak topped with buffalo mozzarella in a light white wine sauce with a touch of rocket. Served with veg of the day and hand cut chips.
Served with veg of the day and hand cut chips.
Served with veg of the day and hand cut chips.
Choice of Sauces:
Crushed black pepper, demi glace, cream & brandy.
Onions, mushrooms, french mustard, lea & perins, brandy & cream.
Subject to availability
LOBSTER SURF & TURF
1/2 Lobster thermidor served with an 8oz prime scottish fillet cooked to your preference and served with garlic butter and hand cut chips.
1/2 Lobster in a garlic, cherry tomato & prosecco sauce with linguine pasta.
In a rich tomato and cream sauce with a touch of prosecco, risotto with fresh lobster topped with a whole lobster claw.
ADD A SAUCE
Pepper or Diane
ROCKET, PARMESAN & SUNDRIED TOMATO SALAD
HAND CUT CHIPS
Mushrooms with garlic, white wine, sage and a touch of tomato